77K Freeze

77K Freeze

77K Freeze has just one goal: to use fun, theatre, and thought to rid the world of boring desserts. To this end, they’ll be at VMMF this year using liquid nitrogen to make gelato! Drop by their booth for demo sessions of the LN2 process where you can watch the treat form in front of your eyes, sample the Freeze, or purchase a cup of freshly made Freeze from their booth. If you're a history buff, make sure you catch one of their hourly presentations on the history of ice cream, liquid nitrogen, and thermodynamics.

Project Website
Categories: Food & Beverages, Science